YOUTH URBAN FOOD SYSTEMS & CULINARY AGRICULTURE
Egg to Eatery
An interactive 12-session adventure where kids handle eggs safely, learn to cook, build recipes and brands, and finish by running their very own pop-up eatery.
Your kitchen crew progress · 0/12 sessions
🥚 → 🍳 → 🍽️ → 🛒
Food is grown, prepared, valued, and shared
Ages 5–18 · 4 Weeks · 12 Sessions · Interactive Workbook
🧼
Safety First
Egg handling, handwashing, sanitation, and real kitchen workflow.
🍳
Real Cooking Skills
Heat control, technique, balanced plates, and recipes of their own.
🛒
Food Business
Food access, markets, branding, pricing, profit, and a pop-up eatery.
The Egg-to-Eatery Path
Tap any session to open the lesson, watch the video, play the game, and earn your badge.
Week 1 — Egg Basics & Food Safety
Week 2 — Cooking With Eggs
Week 3 — Food Systems & Community
Week 4 — Entrepreneurship & Showcase
For grown-ups
Progress saves on this device only. Reset to start a new group.